Dirty French New York

French restaurant · Lower East Side

13

@bonappetit

What Makes a Restaurant Name Cool? | Bon Appétit

"A deliberately cheeky, anti-formal concept from a prominent restaurant group designed to shrug off traditional fine-dining pretensions through its name and attitude." - ByMaggie Hennessy

https://www.bonappetit.com/story/restaurant-name-trends

180 Ludlow St, New York, NY 10002 Get directions

dirtyfrench.com
@majorfoodgroup

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