The Eight Best Maple Syrup Dishes in Quebec City | Bon Appétit

"An Indigenous‑owned destination from Niva Sioui and Steeve Wadohandik Gros‑Louis, this small Old Quebec outpost (opened in summer 2019) shares Huron‑Wendat culture with intricately carved totem poles, a birch bark canoe light feature, and art‑lined walls. The menu highlights wild elk, bison, and venison, alongside salmon and local seafood with root vegetables and fresh greens. Plump seared scallops arrive topped with fresh strawberry and surrounded by swirls of luscious maple syrup and crumbles of wild boar bacon—a succulent, deceptively complex entrée." - ByPamela MacNaughtan