A Local's Guide to the Best Restaurants in Detroit | Bon Appétit
"April and Michelle Anderson’s bakery,Good Cakes and Bakes, was one of the very first businesses to reemerge on this once super-busy stretch of Livernois Avenue, just south of 8 Mile andBaker’s Keyboard Lounge, a great historical Detroit stop. Pastry chef April presents a slew of all-organic sugar bombs, including a St. Louis–style Lemon Gooey Butter Cake. The OMG bar—ganache, homemade (and perfect) marshmallow, graham- cracker bottom—is a s’more in a tuxedo. The shop has become a neighborhood hangout, with pop-ups from the local food-business incubatorFoodLab Detroitand open mics—it even doubles as a UPS access point." - ByBen Hall
Photo by Jesse David Green
