"So I took Luca and my nephew Matteo to Frost, a Williamsburg Italian restaurant that opened in 1959, to try the veal Francese (Note: It appears on the menu as “veal scaloppine French style.”), and it was predictably magnificent. We also had some of the best stuffed clams I have ever eaten, a giant platter of shrimp parmigiana, and we each had a side of spaghetti with tomato sauce." - ByTyler Kord