Frost Restaurant

Italian restaurant · Williamsburg

3

@bonappetit

"So I took Luca and my nephew Matteo to Frost, a Williamsburg Italian restaurant that opened in 1959, to try the veal Francese (Note: It appears on the menu as “veal scaloppine French style.”), and it was predictably magnificent. We also had some of the best stuffed clams I have ever eaten, a giant platter of shrimp parmigiana, and we each had a side of spaghetti with tomato sauce." - ByTyler Kord

Francese Is the All-Time Best Soggy Meat Soaked in Delicious Sauce | Bon Appétit

193 Frost St, Brooklyn, NY 11211 Get directions

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