"My team at Marconi flocks to Pointe-Saint-Charles for chef-owner Jermaine Wallace’s beloved jerk chicken—cooked on a drum Wallace imported from Kingston—as well as his tender goat curry, braised oxtails, and freshly squeezed juices. Bring your feast to Parc Le Ber down the street and enjoy with a gentle breeze from the St. Lawrence River." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler
