Paulie's

Italian restaurant · Montrose

16

@bonappetit

How Did Red Sauce Joints Become the Last Remaining Bastions of Unquestioned Veal Consumption? | Bon Appétit

"“To native Italians, veal was always a delicacy,” Paul Petronella, owner of Paulie’s in Houston, told me by phone, framing veal as a matter of generations-old tradition and not of ethics." - ByBobby Finger

https://www.bonappetit.com/story/veal-guilty-pleasures

1834 Westheimer Rd, Houston, TX 77098 Get directions

pauliesrestaurant.com
@pauliepetro

16 Postcards

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