Why These Chefs Hope You'll Celebrate Thanksgiving at a Restaurant | Bon Appétit
"Chef Philippe Massoud has spent years developing and honing the Thanksgiving feast at Ilili, his Lebanese restaurant with locations in Washington, DC, and New York. He serves an acorn squash salad with fresh figs and chankleesh balls (a farmer’s cheese made from strained yogurt and spices), slow-roasted heritage turkey, and a lamb sausage “cappuccino” gravy, named for its dark, rich color." - ByCarly Westerfield
