"At Murph's, ordering a Guinness with your pasta is not only possible, it’s encouraged. Francesco Bellastelli came to Philadelphia from Puglia to be with his wife and her family, and he’s been cooking at Murph’s for about five years. He is the man who is making this food. Six days a week, Belastelli works from 6:30 a.m. to 11 p.m., making classics like seafood manicotti (the restaurant’s most popular dish) and the Amatriciana (one of his personal favorites)." - ByAlex Delany
