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"I’m struck by the opulent, boundary-pushing South Asian takes on breakfast: croissants filled with butter chicken and topped with chaat or stuffed with gulab jamun cheesecake, a standout breakfast sandwich with a crackly fried aloo tikki patty and custardy masala eggs topped with American cheese and fiery garlic mayo on a house roll, and a lineup of proper masala chai and inventive lattes like a salty-sweet toasted-peanut version with jaggery and cold cream." - ByBon Appétit Staff & Contributors