Where to Drink the Best Wine in London | Bon Appétit
"Woodsmoke will be the first thing you smell when you climb the stairs to Shoreditch’s Brat, and for good reason: Almost every dish on chef Tomos Parry’s Michelin-starred menu, from ruddy langoustines to puffy, blistered flatbreads, benefits from a spell on the restaurant’s massive wood-fired grill."
