In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"An Instagram-friendly hybrid of restaurant, flower shop, and bookstore that opened recently, this venue mixes global influences with local ingredients — examples include a sea bream ceviche served with sweet potato, lime, coriander, red onion, and ají amarillo, followed by classic spinach-ricotta gnudi — producing a Florentine–South American mash-up that reflects the city’s growing culinary diversity." - ByJackie Cooperman
