The 8 Best Pizza Shops for a NY-Style Slice Outside New York | Bon Appétit
"Launched recently and already moving hundreds of slices daily, this pizzeria channels East Coast roots through cold-fermented dough made from a blend of organic flours (including a local mill) and house-made stracciatella. Offerings range from the Sweet Sausage with soppressata and Calabrian chile honey to a cheeseless Tomato Tomatoe topped with Sicilian oregano, fresh garlic, and lemon-pepper panko. The shop shares a sleek, minimalist space with a wine bar and has an outdoor patio; condiments include a buttermilk ranch blended with fennel, dill, local honey, and Calabrian chiles for dipping crusts—an option tailored to local tastes for ranch and bold flavors." - ByEmily Wilson
