East Nashville Is the Hottest Neighborhood In the Hot-Chicken City | Bon Appétit
"Most Southerners’ idea of an all-day café is a place where hash browns come scattered, smothered, and covered. But chef Julia Jaksic is changing that. AtCafe Roze, her menu leans more toward verdant English pea toast than biscuits and gravy in the morning and, in lieu of fried chicken, simple pasta with garlic, anchovy, and parm in the evening. It’s too easy to spend the whole day here, sunken into a comfy chair after breakfast or hunched over an “it’s almost 5 p.m.” cocktail at the pink bar." - BySTEVE CAVENDISH
Photo by Tim Robison
