The 20 Best New Restaurants of 2025 | Bon Appétit
"Dining at Sun Moon Studio is an intimate, booked-out experience in an airy loft where Sarah Cooper and Alan Hsu present about 12 earnest courses: Taiwanese-sausage–in-brioche bites, rosy pork from a top Northern California farm, miso butter, and Santa Barbara uni over Hodo Foods tofu—an experiment-driven, collaborative tasting that feels like being invited into a carefully honed culinary project." - ByThe Bon Appétit Staff
