My Favorite Pizza Topping Is Just More Carbs | Bon Appétit

"The Broadway Breadcrumb slice is a pillowy Sicilian-square pizza drenched in a fragrant, tomato-forward sauce with an onion-y sweetness, flecked with salty Pecorino Romano and finished with grassy olive oil. A riff on sfincione—traditionally a thick focaccia with anchovy-forward sauce and caciocavallo—this version swaps in Pecorino and omits anchovies, and is distinguished by a generous dusting of tiny breadcrumbs tossed with Italian herbs (oregano, basil, rosemary, thyme). The crumbs arrive both burnished-crisp and partially soaked into the sauce for a pleasing contrast of crackle and comforting, pappa al pomodoro–like softness. Because the breadcrumbs can go gloopy if the pie sits in the glass case and the Broadway Breadcrumb isn’t baked every day, calling ahead to snag a slice hot from the oven is strongly recommended." - ByElyse Inamine