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"A modest-front Nikkei restaurant in the Design District run by sibling chefs Nando and Valerie Chang alongside their father, offering a handful of bar seats and a courtyard patio for people-watching. The menu emphasizes Japanese-influenced Peruvian seafood with frequently changing raw preparations; notable dishes include Pulpo al Olivo Bañadito and baby Dutch potatoes with a sweet, slightly spicy huancaína sauce, and staff take time to walk guests through the offerings." - ByMariette Williams