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Farinè la Pizza
Pizza restaurant · Tiburtino ·
@bonappetit
5,326 Postcards · 1,008 Cities
Rome’s Best Food Neighborhood Is San Lorenzo—Here's Where to Go | Bon Appétit
"A maverick pizzeria that departs from Rome’s ultra-thin tradition with thick-rimmed pies; the marinara is a standout—tomato, oregano, and garlic scattered over a chewy, bubbled base that has been dough-leavened for up to 72 hours." - ByKatie Parla
