The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era | Bon Appétit

"A 60-acre regenerative agriculture estate in the Niagara/Jordan Station region known for ethereally dry Rieslings and lush Cabernet Francs, it pairs low-intervention vineyards with biodiversity-focused practices—peach trees, fish ponds, buzzing bee boxes, Muscovy ducks and grazing cows—to improve soil health and ecosystem balance. The property operates as an integrated food-and-wine ecosystem: vineyards and careful farming supply the restaurant, while on-site gardens and foraging feed into a supply chain designed to maximize local, sustainable production." - ByAliza Abarbanel