COTE Korean Steakhouse

Taverna Kyclades Bayside is a vibrant Greek restaurant where fresh seafood takes center stage amidst a bright, airy decor, perfect for sharing with friends.

This Lower East Side spot serves up tasty bubble tea and fresh bao in a laid-back, counter-service vibe that keeps locals coming back for more.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Pilar Cuban Bakery offers a heavenly taste of Cuban cuisine with must-try empanadas, luscious pastries, and a welcoming vibe that'll keep you coming back.

Concord Hill in Williamsburg is a cozy American joint where you can enjoy hearty, vegetable-driven dishes and handcrafted cocktails in a friendly vibe.

Zona de Cuba is a vibrant South Bronx spot serving classic Cuban and Latin dishes amid a lively atmosphere with a massive rooftop, palm trees, and live salsa music.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

This iconic Art Deco gem showcases a tan-brick façade over a rose-granite base, completed with Gothic spires and a striking GE clock.

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.