"Built by the team behind a popular Thai restaurant, this West Village opening channels bright, regional Thai flavors while experimenting with new ingredients and techniques, centering a charcoal grill as the kitchen’s focal point. The owners and chef researched products in Thailand to inform the menu—sourcing essentials like palm sugar and shrimp paste—and aim to translate those regional influences into a charcoal-forward, exploratory take on Thai cuisine." - ByKate Kassin