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Pigeon Bagels
Bagel shop · Squirrel Hill South ·
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The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A Squirrel Hill shop imagining a distinctly Pittsburgh bagel—hand-rolled, boiled, and cooked on stone—to produce bagels with a soft, steaming crumb and a crunchy crust. The menu emphasizes balanced spreads and smoked fish, creative vegan options like carrot lox, and house-made pastries; as a takeout-focused spot rooted in a storied Jewish neighborhood, it attracts a broad cross-section of the community and reliably forms early lines." - ByBon Appétit Staff & Contributors
