Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit
"The Ritz Paris dining program led by a chef whose upbringing in Gabon, Congo and Côte d’Ivoire informs a personal culinary voice: expect dishes like grilled lobster tail with lacto-fermented cassava semolina and a reduced bissap (hibiscus) sauce, roasted heirloom chicken accompanied by a yassa-style minced thigh tartlet, and an elevated Mets & Sensation experience that pairs courses with wines, eaux-de-vie, infusions and broths." - ByLindsey Tramuta
