Where to Eat in Tucson, Arizona's Desert Jewel | Bon Appétit
"Born at a Tohono O’odham swap meet around an open mesquite fire, the brick-and-mortar version turns out slow-grilled carne asada, mesquite-singed costillas, tender-crisp tripas with a house red salsa, and a craveable quesabirria of beef braised overnight in an intensely fragrant chile broth served as a dipping jus for crispy cheesy tacos." - ByJackie Tran
