The NYC100 | Bon Appétit
"This spectacular spaghetti palace, open since 1939, is worth the trek to Bensonhurst, especially for big group dinners with zero plans for later—lying flat on your back is the only thing you’ll want to do after eating here. Most pilgrims come for the Sicilian-style pizza (not a bad plan), but if you’re making the trip, go for the four-course family-style Chef’s Table menu. How else will you experience Dueling Shrimp, an oversize platter of shrimp, half fried, half boiled?" - ByThe Bon Appétit Staff
