Hypnotic Donuts & Biscuits

Donut shop · Casa Linda

4

@bonappetit

Why Bacon Still Has a Grip on Restaurants Everywhere | Bon Appétit

"At Hypnotic Donuts in Dallas, owner Joshua Griffin regularly cooked about 45 pounds of bacon per week for doughnut toppings about six years ago." - ByAli Francis

https://www.bonappetit.com/story/bacon-restaurants-trend-2022

9007 Garland Rd, Dallas, TX 75218 Get directions

hypnoticdonuts.com
@hypnoticdonuts

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