Donut shop · Casa Linda
4
"At Hypnotic Donuts in Dallas, owner Joshua Griffin regularly cooked about 45 pounds of bacon per week for doughnut toppings about six years ago." - ByAli Francis
Cocktail bar · State Thomas
Elegant historic house serving craft cocktails & elevated bites
13 Postcards
Barbecue restaurant · Deep Ellum
Legendary pit-smoked meats, homemade sides, rooftop patio
21 Postcards
Japanese restaurant · Arts District
Handmade soba noodles, pristine sashimi, and refined Japanese fare
29 Postcards
Mexican restaurant · Uptown
West Tex-Mex, tequila garden, crispy empanadas, frozen margs
4 Postcards
Cafe · Bishop Arts District
Craft cocktails, espresso drinks, and creative shared plates offered
5 Postcards
Sushi restaurant · Cityplace
Edomae-style Omakase sushi bar with Japanese decor
17 Postcards
Pizza restaurant · Dallas
Wood-fired Neapolitan pizzas, inventive toppings, and a full bar
French restaurant · Bishop Arts District
Upscale French bistro fare, classy cocktails, and extensive wine list
6 Postcards
Winery · Lakewood
Stylish winery & bar with local vintages & global small plates
3 Postcards
Cafe · Dallas Market Center
Stylish coffeehouse with premium slow-roasted coffee & wine