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"A traditional South Indian restaurant within a luxury hotel presenting a wide range of regional delicacies from Kerala, Tamil Nadu, Karnataka and Andhra Pradesh—dishes include Malabar seer fish biryani, Kerala mutton ishtew and arachivitta sambhar—set in interiors inspired by classical Chola, Pallava and Pandya architecture." - ByArundhati Ail
South Indian fine dining with Chola-inspired decor and Maha Virundhu
Taj Coromandel, Uthamar Gandhi Rd, Anna Salai, Nungambakkam, Chennai, Tamil Nadu 600034, India Get directions
₹2,000+