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"Whether brunch or dinner, almost every table in the bustling dining room has a shallow bowl of Hmong sausage with sticky rice: a coarse-ground link made in collaboration with Lowry Hill Provisions that pays tribute to the version made with the chef’s grandparents on their Wisconsin farm. It’s filled with aromatics like lemongrass, ginger, and scallions and kicked with Thai chiles; you can add an over-easy egg and choose Hmong hot sauce or sweet-and-sour sauce—or, if you’re persuasive, both." - ByThe Bon Appétit Staff