"Debuting in January 2024, this contemporary Mexican restaurant quickly earned a Michelin star, landed its chef Fidel Caballero a James Beard semifinalist nod, and made our Best New Restaurants of 2024 list; I loved its standout touches like uni gin sours and sourdough flour tortillas, and dishes such as beef cecina tlayudas that helped make it a must-visit." - ByKate Kassin