"In the Heights’ modern Moon Rabbit, co-chefs Tam Nguyen and Rudy Vasquez honor tradition even amid inventive dishes: whether I ordered the pho dac biet or the pho tai chin with lean tenderloin and supple brisket, the aromatic broth impressed with subtle, layered spice, and staff will cheerfully tell you the broth doesn’t really need hoisin or sriracha." - ByBao Ong