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Expert Advice for Dining Out on Thanksgiving | Bon Appétit
"At the newly reopened property in New York City, the team is planning a classic American Thanksgiving feast—Waldorf’s chef Michael Anthony will serve butternut squash soup with cider-pickled apples, roast turkey with gravy and cranberry relish, a sage, mushroom stuffing, and a parade of desserts including apple crostata, chocolate cake, and pear panna cotta—and they ask guests to review the special holiday menu and communicate allergies, dietary restrictions, or preferences in advance, since customization and off-menu ordering may be limited." - ByAndrea Strong
