Stonemill Matcha

Cafe · Mission

26

@bonappetit

Katsu Sandos Are Everywhere, and We’re Here For It | Bon Appétit

"Says Keisuke Akabori, the chef at Stonemill Matcha in San Francisco. He fries up tender Duroc pork coated in two types of breading, and plans to start making his own milk bread in the future." - ByElyse Inamine

https://www.bonappetit.com/story/what-is-a-katsu-sando

561 Valencia St, San Francisco, CA 94110 Get directions

stonemillmatcha-us.com
@stonemillmatcha

26 Postcards

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