Fête

Nisshodo Mochiya, a century-old candy shop in Honolulu, serves delightful homemade mochi and manju in a cozy, unassuming setting that’s worth the hunt.

The Royal Hawaiian, aka the iconic Pink Palace, blends historic Spanish-Moorish charm with beachfront luxury and lush tropical vibes.

Pint + Jigger is a cozy Ala Moana gastropub serving inventive cocktails, craft brews, and crave-worthy bites like burgers and whiskey-flamed mushrooms.

Leonard's Bakery, a Honolulu gem since '52, serves up heavenly malasadas—pillow-soft Portuguese donuts that are best enjoyed fresh and hot, with a lineup of delightful fillings.

Mitch's is an unassuming BYOB gem near the airport, renowned for its top-notch sushi and fresh seafood, serving up incredible omakase in a relaxed vibe.

At the Honolulu Farmers' Market, held Wednesdays from 4 to 7 PM in front of the Blaisdell Concert Hall, you can indulge in an array of delicious prepared foods while snacking on local produce, all in a welcoming atmosphere with free parking and a vibe that's just right for a midweek outing.

Kahiau is a tiny Chinatown takeout gem serving melt-in-your-mouth, fresh ahi poke with standout spicy, cold ginger, and local-style flavors.

Experience a scenic drive up Tantalus with twisting roads and breathtaking vistas of Honolulu, Pearl Harbor, and Waikiki, perfect for a sunset picnic or hike.

Senia in Chinatown serves elevated Hawaiian-New American dishes with inventive cocktails in a chic, intimate space that blends fine dining with refreshingly local flavors.

Tucked away at the serene edge of Waikiki, Kaimana Beach Hotel offers breezy rooms with beach access and stunning views of Diamond Head, blending comfort with local charm.