Honoring Bon Appétit’s 2021 Heads of the Table | Bon Appétit
"A sleek rooftop venue in New York City that hosted Bon Appétit's 2021 Heads of the Table cocktail party and seated dinner, offering skyline views and an elegant atmosphere. Its culinary director, Sofia Schlieben, collaborated with three mentees from a mentorship program to craft the drinks and hors d'oeuvres menu; the cocktail hour featured sunchoke pierogi with sunflower-seed romesco, fried pork rillette with apple-and-mustard chutney, and a guest-favorite peaches-and-herb specialty cocktail. Guests later moved to the roof deck for a seated dinner under the night sky, beginning with a burrata course topped with roasted and pickled mushrooms, and the space served as a setting for honorees and industry figures to mingle." - ByJenna Adrian-Diaz
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