It Took a Pandemic for Chef Chanthy Yen to Open the Restaurant of His Dreams | Bon Appétit
"Touk is temporarily inside Parliament, an elevated British pub where I was the executive chef before the pandemic forced us to close and rethink our next move. I poured all my creativity and care into each dish there, from whelks on toast to the essential Sunday roast." - ByChanthy Yen, as told to Joanna Fox
