

10

"Working in a former Chinese takeout spot, Kurt Evans creates a cheeky, stylish homage to Americanized Chinese cuisine that fuses Black American flavors and techniques with Chinese dishes, and on a menu full of story-driven plates the oxtail lo mein is a favorite: slow-braised oxtail arrives rich in gravy, jerk spices, and piquant peppers, a perfectly executed, hearty standout." - ByThe Bon Appétit Staff