"Nolia, helmed by chef Jeffery Harris, serves dishes that highlight classic Southern flavors and are informed by Harris's early years in New Orleans. It's hard to take a wrong turn when ordering, but what stopped me in my tracks was a goat gnocchi dish on the menu when I visited. I'm not sure what I expected—maybe a ragù?—but what arrived was a bowl of invigoratingly bright and citrusy broth, punctuated here and there with seared gnocchi. In the center of the bowl were chunks of tender braised goat topped with sliced chili and a handful of mustard greens. The long swirls of greens soaked up the broth but kept their bracing bitterness. Is it gauche to drink every drop of broth? That's exactly what I did." - ByThe Bon Appétit Staff & Contributors
