

7

"A bright, beachy downtown restaurant recognized on Bon Appétit’s 50 Best New Restaurants list, this spot eschews tradition in favor of bold, globally influenced preparations. The standout is a grilled lobster marinated in lime shio koji and paired with yuzu kosho adobo, Cotija cream, and house-made tortillas—an LA-meets-Mexico-City-meets-Maine approach that pairs beautifully with the extensive natural wine and mezcal selections." - ByBriana Bononcini