How to Spend a Big Fat Weekend in Oakland, California | Bon Appétit
"A beloved, family-run Oakland diner that opened in the early 1970s and has been maintained as a local institution by the founder's family; longtime regulars and visiting celebrities attest to its status. It's recommended for classic breakfasts or a late-afternoon coffee with a slice of sweet potato pie, which the reviewer calls a favorite." - ByRyan Walker-Hartshorn
