The Best Restaurant Meals of 2022, According to BA Staff | Bon Appétit
"I went to Boston with my family for my brother’s college tour weekend, and I was determined to squeeze in a few good meals while there. We ended up at Myers + Chang, and it’s a rare place that all four of us were equally excited to eat at. Walking into chef-owner Joanne Chang’s restaurant and being warmly greeted felt like being welcomed into a friend’s home for a dinner party. Ravenous after traveling, we ordered nearly the entire menu: lemony shrimp dumplings, crackly scallion pancakes, wok-roasted lemongrass mussels, crispy tofu with pickled jalapeño, chewy udon noodles in a black bean oyster sauce (that had us savoring the dregs of sauce at the bottom of the bowl with a spoon). Every dish was a highlight, and there wasn’t a single miss in our order. Warm, bustling, and with service that gives you just the right amount of time to linger between small plates, it’s the kind of place that encourages unfettered laughter and easy conversation. I can’t wait to visit again." - ByElazar Sontag
