"Evolving from a pop-up inside a baker’s shop, this mall pizzeria uses heirloom grains and natural leavening for an excellent sourdough base and opts for fresh mozzarella slices rather than low-moisture shredded cheese on its Margherita. It’s known for oversized “mall slices” that riff on chain food nostalgia while operating inside a curated market setting. The interior nods to East Village pizza culture with punk and hip-hop music, sketches of cultural icons, a seven-seat bar with repurposed leather swivel chairs, and a full cocktail program that includes multiple spritz variations." - ByEmily Wilson