"Chef Chris Shepherd closed his popular Underbelly earlier this year (he’s opening steakhouse Georgia James in the space soon). In the meantime, Shepherd is keeping busy at One Fifth, his restaurant that will change concepts annually for five years. For its second iteration, One Fifth Romance Languages, Shepherd is playing with Italian, French, and Spanish cuisines, with blue crab chitarra and snails en croûte on the menu. This fall the flavors will become eastern Mediterranean." - ByChristina Chaey