The 20 Best New Restaurants of 2025 | Bon Appétit
"What was meant to be a pub became The Wren, a convivial, pub-as-living-room where I’m happiest belly-up at the bar with a fresh pint and a chalkboard menu: a brown-butter country omelet oozing Lancashire, terrine with good brown bread and cornichons, or a whole roast pigeon resting on jus-swaddled peas—rustic, transportive food designed for close conversation and the casual joy of sharing drinks and bistro-style plates." - ByThe Bon Appétit Staff
