How Chef Ange Branca Rebuilt Her Philly Restaurant—Twice | Bon Appétit
"An early venture opened in 2016 by a former business consultant that quickly garnered a Best New Restaurant nomination the following year and became known for classic Malaysian street dishes—most notably beloved spicy peanut‑sauced meat skewers. Located on Passyunk Avenue, the restaurant was ultimately forced to close when a pandemic-era rent hike made the space untenable, prompting the owner to pivot to other formats." - ByAlisha Miranda
