The 20 Best New Restaurants of 2025 | Bon Appétit
"At Provenance I tasted a parade of more than 20 exacting, arresting moments across a two-and-a-half-hour tasting menu—tiny matte-red cylinders of raw tuna with foie gras and brûléed blood orange, oysters brightened with kimchi liquor and black truffle, and wobbly uni with consommé jelly—Nich Bazik’s long patience and painstaking renovation of a 200-year-old row house translate into a cuisine that freezes time and compels you to savor each precise, layered bite." - ByThe Bon Appétit Staff
