The Dabney

Bresca, the Michelin-starred bistro by Chef Ryan Ratino, serves inventive French-inspired dishes highlighting local ingredients in a vibrant, casual setting.

Primrose in Brookland serves up seasonal French bistro classics, killer wines from France and Virginia, plus a vibe straight out of Paris.

Toki Underground serves standout Asian-fusion ramen and dumplings in a cozy, art-strewn spot with killer cocktails and an infectious vibe.

Kyirisan serves inventive dishes that blend Asian and French influences in a chic, modern space, promising a delightful culinary adventure.

Lulu's Winegarden is a vibrant U Street spot blending Southwestern flavors with a cozy garden atmosphere, perfect for casual bites and craft cocktails.

Michelin-starred vegan spot in DC's Shaw with inventive, hyperlocal veggie tasting menus starring mushrooms and sustainable oysters.

Tail Up Goat in Adams Morgan serves inventive Mediterranean fare with a Caribbean twist in a casual, cozy spot known for stellar service and fresh, shareable plates.

Rosewood in Georgetown offers sleek Art Deco rooms, a rooftop infinity pool, and Wolfgang Puck’s CUT for luxe dining with city and canal views.

Tucked in NoMa with a casual vibe and outdoor seating, King Street Oyster Bar is the go-to spot for fresh oysters and killer happy hour deals, featuring $1.75 oysters and tempting cocktails.

Chicken + Whiskey is a vibrant spot on 14th Street serving mouthwatering Peruvian rotisserie chicken alongside a speakeasy-style whiskey bar in the back.