
1

"Located in a flower-filled town southeast of Medellín, this famous spot specializes in stuffed arepas de chócolo—thicker, fluffier arepas made by mixing tender corn kernels into masarepa for a sweeter, texturally satisfying bite. They’re cooked in specialty wood-fired ovens, doused in butter, and stuffed to the brim with layers of quesito; order a side of fried pork belly (chicharrón) and a big mug of hot chocolate for the full experience, arrive early on Saturdays, and consider buying a pack of six or a dozen to take home." - ByIsa Zapata
Specializes in sweet corn arepas served with quesito & chicharrón
Medellín - Glorieta Don Diego, Don Diego, Medellín, Retiro, Antioquia, Colombia Get directions
COP 1–20,000