"A snug, easy-to-miss spot on the South Side run by Dolores and Lupe Mendez since 1986, this cafe is celebrated for soul-satisfying breakfasts and standout breakfast tacos. The carne guisada is the must-order: flavorful chunks of beef stewed in a spicy gravy that are tender without being mushy, a preparation many locals enjoy plain (though others add cheese)." - ByEdmund Tijerina