8 Exciting New Restaurants to Know, December 2022 | Bon Appétit
"Afro-Caribbean and Northern Iranian flavors are playfully fused by chefs Nigel Jones and Hanif Sadr in a menu built for all-day dining, with distinct breakfast and midday offerings. Expect Caribbean roasted duck with grits and coconut cornbread with house-made jam alongside Northern Iranian items such as maast sabzi (a labneh dip) and panir khiki, plus vegetable-heavy mezze platters and curried crab with jasmine rice—clear nods to Jones’s Kingston 11 roots and Sadr’s background at Komaaj." - ByKate Kassin
