Where to Eat in Tucson, Arizona's Desert Jewel | Bon Appétit
"A beloved take on the Sonoran hot dog: bacon-wrapped and piled with diced tomato, raw and grilled onion, pinto beans, mayo, mustard, and green salsa on a slightly sweet bun — notable for a toasted (not steamed) bun and a well-balanced ratio of toppings, often served with a blistered yellow pepper on the side." - ByJackie Tran
