"The last few months at Prost required a lot of thinking on our toes. And with everything that has been going on in D.C., we took things one day at a time. The ban on indoor dining went into effect at the beginning of January, so we had to find creative ways to drive to-go sales and amp up outdoor seating, which is definitely challenging when temperatures drop below freezing. Cocktails can help, though, and we made sure that Prost’s three signature warm cocktails weren’t just specials that appeared every so often on menus but ready to rock and roll at all times." - ByJenny Feldt, as told to Elsie Yang
